Mango is indigenous to the Indian Subcontinent. Cultivated in many tropical regions of Pakistan and distributed widely in the world, mango is one of the most extensively exploited fruits for food, juice, flavor, fragrance and color, making it a common ingredient in new functional foods often called superfruits.

SINDHRI

Rich flavor of sindhri mango is savored all over the world. The mango supplied by us retain their extraordinary flavor due to the excellent picking and packaging techniques employed by us. We ensure that the fruits are delivered to our clients in their most perfect and fresh condition.

ANWAR RATOL

Anwar Retol supplied by us are hand picked at the optimum time when the freshness of the fruits can be retained till they are delivered to consumers. They are packaged in boxes which prevent damage to the mangoes in transit. The amazing flavor of the mangoes is maintained in all its richness till the point of consumption.

CHAUNSA

Grown in rich soiled of Pakistan, this mango is small-medium and is elongated in shape with yellow fruit colour. The flesh of this mango is fibreless and is mainly used for table purpose. Popular Kinds of Chaunsa are White Chaunsa and Black Chaunsa.

SUNARA / BAGAM PHALI

Sunara mango is also sweet in taste and can be consumed raw as well as can also be used for making mango shakes. This mango retains its freshness till longer durations and also tastes best when cooled.

FAJRI

Fajri Mango both in its green and ripe form is a very good tenderizing agent and therefore ideal to include in any marinade. In Pakistan they use a sour mango powder containing ground up green mangoes called Achar, both as a seasoning and tenderizing aid.

Seasonal Availability:

May – September